Optimization of Mucilage Removal from Cress Seeds (L. sativum)

In this study, optimum removal conditions of the cress seed mucilage by a chemical method were deter-mined. Moreover, proximate analysis (moisture, fat, protein, ash and total carbohydrate) of the cress seed was carried out. The independent process variables were sodium bicarbonate concentration (0-...

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Main Authors: Hilal İşleroğlu, İzzet Türker
Format: Article
Language:English
Published: Çanakkale Onsekiz Mart University 2023-09-01
Series:Journal of Advanced Research in Natural and Applied Sciences
Subjects:
Online Access:https://dergipark.org.tr/en/download/article-file/2906641
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author Hilal İşleroğlu
İzzet Türker
author_facet Hilal İşleroğlu
İzzet Türker
author_sort Hilal İşleroğlu
collection DOAJ
description In this study, optimum removal conditions of the cress seed mucilage by a chemical method were deter-mined. Moreover, proximate analysis (moisture, fat, protein, ash and total carbohydrate) of the cress seed was carried out. The independent process variables were sodium bicarbonate concentration (0-0.5 M), solvent-to-seeds ratio (25-75 ml/g) and soaking time (3-9 hours). A central composite design having 24 points for given independent variables was used and the optimization of the process conditions was done by desirability function approach. The results showed that proximate analysis results of the cress seed were in accordance with the previous reports in literature, and fat and protein percentage was found to be higher than 20%. The mucilage removal study results showed that higher concentrations of sodium bicar-bonate enhanced the mucilage removal. Also, higher soaking times increased the solubility of the seed coat polysaccharides of the cress seeds, resulting in better mucilage removal. The optimum chemical mucilage removal conditions were determined as 0.43 M sodium bicarbonate, solvent-to-seeds ratio of 75 ml/g and 8.96 hours of soaking time. At these conditions, total carbohydrate (determined using Anthrone method) in the final extract was predicted as 2.47 g/ml. Verification tests were carried out at the optimum conditions and there was no statistical difference between experimental (2.64±0.43 mg/ml) and predicted values.
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spelling doaj-art-bec48759159a4e7c96172e1920b0b3762025-02-05T17:57:35ZengÇanakkale Onsekiz Mart UniversityJournal of Advanced Research in Natural and Applied Sciences2757-51952023-09-019364865610.28979/jarnas.1239790453Optimization of Mucilage Removal from Cress Seeds (L. sativum)Hilal İşleroğlu0https://orcid.org/0000-0002-4338-9242İzzet Türker1https://orcid.org/0000-0003-0107-1962TOKAT GAZIOSMANPASA UNIVERSITYTOKAT GAZIOSMANPASA UNIVERSITYIn this study, optimum removal conditions of the cress seed mucilage by a chemical method were deter-mined. Moreover, proximate analysis (moisture, fat, protein, ash and total carbohydrate) of the cress seed was carried out. The independent process variables were sodium bicarbonate concentration (0-0.5 M), solvent-to-seeds ratio (25-75 ml/g) and soaking time (3-9 hours). A central composite design having 24 points for given independent variables was used and the optimization of the process conditions was done by desirability function approach. The results showed that proximate analysis results of the cress seed were in accordance with the previous reports in literature, and fat and protein percentage was found to be higher than 20%. The mucilage removal study results showed that higher concentrations of sodium bicar-bonate enhanced the mucilage removal. Also, higher soaking times increased the solubility of the seed coat polysaccharides of the cress seeds, resulting in better mucilage removal. The optimum chemical mucilage removal conditions were determined as 0.43 M sodium bicarbonate, solvent-to-seeds ratio of 75 ml/g and 8.96 hours of soaking time. At these conditions, total carbohydrate (determined using Anthrone method) in the final extract was predicted as 2.47 g/ml. Verification tests were carried out at the optimum conditions and there was no statistical difference between experimental (2.64±0.43 mg/ml) and predicted values.https://dergipark.org.tr/en/download/article-file/2906641desirabilitygarden cress seedmucilageoptimizationsodium bicarbonate
spellingShingle Hilal İşleroğlu
İzzet Türker
Optimization of Mucilage Removal from Cress Seeds (L. sativum)
Journal of Advanced Research in Natural and Applied Sciences
desirability
garden cress seed
mucilage
optimization
sodium bicarbonate
title Optimization of Mucilage Removal from Cress Seeds (L. sativum)
title_full Optimization of Mucilage Removal from Cress Seeds (L. sativum)
title_fullStr Optimization of Mucilage Removal from Cress Seeds (L. sativum)
title_full_unstemmed Optimization of Mucilage Removal from Cress Seeds (L. sativum)
title_short Optimization of Mucilage Removal from Cress Seeds (L. sativum)
title_sort optimization of mucilage removal from cress seeds l sativum
topic desirability
garden cress seed
mucilage
optimization
sodium bicarbonate
url https://dergipark.org.tr/en/download/article-file/2906641
work_keys_str_mv AT hilalisleroglu optimizationofmucilageremovalfromcressseedslsativum
AT izzetturker optimizationofmucilageremovalfromcressseedslsativum