Consumption of Nuts at Midlife and Healthy Aging in Women
Background. Nut consumption may reduce age-related diseases and lead to better health and well-being in aging. Many conditions of aging develop over decades, and thus earlier lifestyle factors may particularly influence later health. Methods. In 1998 and 2002, we administered food frequency question...
Saved in:
Main Authors: | Tania-Marisa Freitas-Simoes, Maude Wagner, Cecilia Samieri, Aleix Sala-Vila, Francine Grodstein |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | Journal of Aging Research |
Online Access: | http://dx.doi.org/10.1155/2020/5651737 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers
by: Elisângela Colpo, et al.
Published: (2013-01-01) -
Informed choices for some, but not for others: An exploration of Australian midlife women’s participation in mammography screening by social class
by: Samantha Batchelor, et al.
Published: (2025-01-01) -
Changes in Physical Activity Levels and Their Effects on Midlife Well-being
by: Kalpana Verma, et al.
Published: (2025-01-01) -
Age based evaluation of nut aspiration risk
by: Jill N. D’Souza, et al.
Published: (2020-10-01) -
Twenty-four-hour movement guidelines during adolescence and midlife mortality
by: José Francisco López-Gil, et al.
Published: (2025-12-01)