A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice

Different strategies have been utilized in order to improve the healthiness of the population diet. Many interventions employ education, advice, and encouragement (EAE). Those interventions have been carried out in diverse settings and may achieve modest success; the estimated risk of cardiovascular...

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Main Author: Norman J. Temple
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2020/5932516
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author Norman J. Temple
author_facet Norman J. Temple
author_sort Norman J. Temple
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description Different strategies have been utilized in order to improve the healthiness of the population diet. Many interventions employ education, advice, and encouragement (EAE). Those interventions have been carried out in diverse settings and may achieve modest success; the estimated risk of cardiovascular disease is lowered by about 5–15%. An alternative strategy is action policies carried out by the governments. The removal of trans-fatty acids from food is a model for a successful action policy. Other action policies include requiring a substantial reduction in the amount of salt added to processed foods and ordering schools to cease supplying unhealthy food to students. Taxes and subsidies can be used to increase the price of unhealthy foods, such as sugar-rich foods, and reduce the price of healthy foods, such as fruit and vegetables. It is very probable that action policies are more effective than those based on EAE. They are also much more cost-effective.
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spelling doaj-art-bea3d1791b34422c8f8b31d6977194912025-02-03T01:04:07ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322020-01-01202010.1155/2020/59325165932516A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and AdviceNorman J. Temple0Centre for Science, Athabasca University, Athabasca, Alberta T9S 3A3, CanadaDifferent strategies have been utilized in order to improve the healthiness of the population diet. Many interventions employ education, advice, and encouragement (EAE). Those interventions have been carried out in diverse settings and may achieve modest success; the estimated risk of cardiovascular disease is lowered by about 5–15%. An alternative strategy is action policies carried out by the governments. The removal of trans-fatty acids from food is a model for a successful action policy. Other action policies include requiring a substantial reduction in the amount of salt added to processed foods and ordering schools to cease supplying unhealthy food to students. Taxes and subsidies can be used to increase the price of unhealthy foods, such as sugar-rich foods, and reduce the price of healthy foods, such as fruit and vegetables. It is very probable that action policies are more effective than those based on EAE. They are also much more cost-effective.http://dx.doi.org/10.1155/2020/5932516
spellingShingle Norman J. Temple
A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
Journal of Nutrition and Metabolism
title A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
title_full A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
title_fullStr A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
title_full_unstemmed A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
title_short A Comparison of Strategies to Improve Population Diets: Government Policy versus Education and Advice
title_sort comparison of strategies to improve population diets government policy versus education and advice
url http://dx.doi.org/10.1155/2020/5932516
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