APA (7th ed.) Citation

Philipp, C., Eder, P., Sari, S., Korntheuer, K., & Eder, R. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars. Wiley.

Chicago Style (17th ed.) Citation

Philipp, Christian, Phillip Eder, Sezer Sari, Karin Korntheuer, and Reinhard Eder. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars. Wiley.

MLA (9th ed.) Citation

Philipp, Christian, et al. The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars. Wiley.