Yu, Y., Cheng, Y., Wang, C., Huang, S., Lei, Y., Huang, M., & Zhang, X. Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings. Tsinghua University Press.
Chicago Style (17th ed.) CitationYu, Yajie, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, and Xibin Zhang. Inhibitory Effect of Coriander (Coriandrum Sativum L.) Extract Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Roasted Duck Wings. Tsinghua University Press.
MLA (9th ed.) CitationYu, Yajie, et al. Inhibitory Effect of Coriander (Coriandrum Sativum L.) Extract Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Roasted Duck Wings. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.