Roberts, J. J., Motin, J. C., Swain, D., & Cozzolino, D. A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Wiley.
Chicago Style (17th ed.) CitationRoberts, J. J., J. Ch Motin, D. Swain, and D. Cozzolino. A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Wiley.
MLA (9th ed.) CitationRoberts, J. J., et al. A Feasibility Study on the Potential Use of Near Infrared Reflectance Spectroscopy to Analyze Meat in Live Animals: Discrimination of Muscles. Wiley.
Warning: These citations may not always be 100% accurate.