Exploring the Characteristics of Atoxigenic <i>Aspergillus flavus</i> Isolates and Their Biocontrol Impact on Soil Fungal Communities

Exploring the Characteristics of Atoxigenic <i>Aspergillus flavus</i> Isolates and Their Biocontrol Impact on Soil Fungal Communities

<i>Aspergillus flavus</i> can produce aflatoxins, posing a threat of contamination to peanuts. To mitigate this issue, the use of biocontrol isolates, which do not produce aflatoxins (AF<sup>−</sup>), has been considered to reduce aflatoxin levels. In this study, we evaluated...

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Bibliographic Details
Main Authors: Yanyan Zhang, Wanning Wang, Chenggui Piao, Wenjin Li, Peter J. Cotty, Shihua Shan, Usman Rasheed, Quirico Migheli, Qing Kong
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Journal of Fungi
Subjects:
aflatoxin
atoxigenic <i>Aspergillus flavus</i>
biological control
soil fungal community
Online Access:https://www.mdpi.com/2309-608X/11/7/491
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