Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans
IntroductionCeliac disease is a common autoimmune-like enteropathy caused by an aberrant response to incompletely digested dietary gluten. Gluten immunogenic peptides including the immunodominant 33-mer are thought to be resistant to proteolytic digestion by human gastrointestinal peptidases. We dev...
Saved in:
| Main Authors: | Sulayman Mourabit, Sarah Römer, Erin R. Bonner, Fabian Winter, Julian Tschollar, Mladen V. Tzvetkov, Werner Weitschies, Stefan Engeli, Werner Tschollar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-10-01
|
| Series: | Frontiers in Immunology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fimmu.2024.1425982/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Computational Screening and Experimental Evaluation of Wheat Proteases for Use in the Enzymatic Therapy of Gluten-Related Disorders
by: Lyudmila V. Savvateeva, et al.
Published: (2025-04-01) -
Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review
by: Vijole Bradauskiene, et al.
Published: (2021-02-01) -
Gluten Content of Gluten Free Products Marketed in Serbia
by: Gordana Milojević Miodragović, et al.
Published: (2024-02-01) -
Investigation of Gluten Contamination in Commercial Hydrated Cassava Starch and Its Physicochemical Properties
by: Marina Magalhães Cardoso Malta, et al.
Published: (2025-07-01) -
Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation
by: Africa Sanchiz, et al.
Published: (2025-07-01)