APA (7th ed.) Citation

CHE Jing, W. B. Effect and Mechanisms of Spice Marination on the Formation of Hazards in Roasted Fish. China Food Publishing Company.

Chicago Style (17th ed.) Citation

CHE Jing, WANG Bo. Effect and Mechanisms of Spice Marination on the Formation of Hazards in Roasted Fish. China Food Publishing Company.

MLA (9th ed.) Citation

CHE Jing, WANG Bo. Effect and Mechanisms of Spice Marination on the Formation of Hazards in Roasted Fish. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.