The food security of residents and refugees of Ukraine after the Russian invasion

Abstract In this paper, survey evidence is used to examine the food security impacts of the 2022 Russian invasion of Ukraine. We focus on both residents of Ukraine and those fleeing to one of the wealthiest countries in Europe, Switzerland. Our questionnaire was sent to both Ukrainian residents and...

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Main Authors: Olha Nimko, Leonie Hodel, Adelina Chandra, Rachael Garrett
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-99285-1
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author Olha Nimko
Leonie Hodel
Adelina Chandra
Rachael Garrett
author_facet Olha Nimko
Leonie Hodel
Adelina Chandra
Rachael Garrett
author_sort Olha Nimko
collection DOAJ
description Abstract In this paper, survey evidence is used to examine the food security impacts of the 2022 Russian invasion of Ukraine. We focus on both residents of Ukraine and those fleeing to one of the wealthiest countries in Europe, Switzerland. Our questionnaire was sent to both Ukrainian residents and migrants to Switzerland between October 2022 and February 2023. 80% of respondents (n = 1267) indicated that they faced some form of food insecurity, most commonly an inability to eat balanced meals and/or running out of food without being able to buy more. Yet the incidence of more severe forms of food insecurity, including cutting and skipping meals for multiple months, eating less than needed, and feeling hungry without eating, affected more than 20% of the surveyed populations in both countries. Food insecurity for both residents of Ukraine and refugees in Switzerland is significantly more severe for households who perceive themselves to have below average income. In Ukraine higher food insecurity is identified in the conflict’s frontline regions and among larger households with less domestic food production. In Switzerland, women report lower access to many coping mechanisms (producing, trading, or borrowing food). This study underscores the urgent need for improved food programs in conflict zones as well as countries that host refugees, particularly where domestic food prices are very high and language barriers reduce income opportunities.
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spelling doaj-art-bda70d7d20964e368e312a2a7cdd42e22025-08-20T03:09:20ZengNature PortfolioScientific Reports2045-23222025-05-011511910.1038/s41598-025-99285-1The food security of residents and refugees of Ukraine after the Russian invasionOlha Nimko0Leonie Hodel1Adelina Chandra2Rachael Garrett3Environmental Policy Lab, Department of Environmental Systems Science, ETH ZurichDepartment of Geography and Conservation Research Institute, University of CambridgeEnvironmental Policy Lab, Department of Environmental Systems Science, ETH ZurichDepartment of Geography and Conservation Research Institute, University of CambridgeAbstract In this paper, survey evidence is used to examine the food security impacts of the 2022 Russian invasion of Ukraine. We focus on both residents of Ukraine and those fleeing to one of the wealthiest countries in Europe, Switzerland. Our questionnaire was sent to both Ukrainian residents and migrants to Switzerland between October 2022 and February 2023. 80% of respondents (n = 1267) indicated that they faced some form of food insecurity, most commonly an inability to eat balanced meals and/or running out of food without being able to buy more. Yet the incidence of more severe forms of food insecurity, including cutting and skipping meals for multiple months, eating less than needed, and feeling hungry without eating, affected more than 20% of the surveyed populations in both countries. Food insecurity for both residents of Ukraine and refugees in Switzerland is significantly more severe for households who perceive themselves to have below average income. In Ukraine higher food insecurity is identified in the conflict’s frontline regions and among larger households with less domestic food production. In Switzerland, women report lower access to many coping mechanisms (producing, trading, or borrowing food). This study underscores the urgent need for improved food programs in conflict zones as well as countries that host refugees, particularly where domestic food prices are very high and language barriers reduce income opportunities.https://doi.org/10.1038/s41598-025-99285-1WarNutritionMigrationDisplacement
spellingShingle Olha Nimko
Leonie Hodel
Adelina Chandra
Rachael Garrett
The food security of residents and refugees of Ukraine after the Russian invasion
Scientific Reports
War
Nutrition
Migration
Displacement
title The food security of residents and refugees of Ukraine after the Russian invasion
title_full The food security of residents and refugees of Ukraine after the Russian invasion
title_fullStr The food security of residents and refugees of Ukraine after the Russian invasion
title_full_unstemmed The food security of residents and refugees of Ukraine after the Russian invasion
title_short The food security of residents and refugees of Ukraine after the Russian invasion
title_sort food security of residents and refugees of ukraine after the russian invasion
topic War
Nutrition
Migration
Displacement
url https://doi.org/10.1038/s41598-025-99285-1
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