Non-Destructive Detection of Soybean Storage Quality Using Hyperspectral Imaging Technology
(1) Background: Soybean storage quality is crucial for subsequent processing and consumption, making it essential to explore an objective, rapid, and non-destructive technology for assessing its quality. (2) Methods: crude fatty acid value is an important indicator for evaluating the storage quality...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/6/1357 |
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