Low light reduces saffron corm yield by inhibiting starch synthesis

The mechanisms by which low light modulates source-sink dynamics, affecting starch synthesis and formation of underground storage organs in geophyte, remain unclear. In this study, a two-year field experiment was conducted under natural light (NL) and low light (LL, 50% of NL intensity) conditions....

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Main Authors: Weijing Yang, Xin Li, Fei Chang, Xue Qiu, Xulong Huang, Zhan Feng, Jie Yan, Qinghua Wu, Feiyan Wen, Jin Pei, Tao Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1544054/full
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author Weijing Yang
Weijing Yang
Xin Li
Xin Li
Fei Chang
Fei Chang
Xue Qiu
Xulong Huang
Xulong Huang
Zhan Feng
Zhan Feng
Jie Yan
Jie Yan
Qinghua Wu
Qinghua Wu
Feiyan Wen
Feiyan Wen
Jin Pei
Jin Pei
Tao Zhou
Tao Zhou
author_facet Weijing Yang
Weijing Yang
Xin Li
Xin Li
Fei Chang
Fei Chang
Xue Qiu
Xulong Huang
Xulong Huang
Zhan Feng
Zhan Feng
Jie Yan
Jie Yan
Qinghua Wu
Qinghua Wu
Feiyan Wen
Feiyan Wen
Jin Pei
Jin Pei
Tao Zhou
Tao Zhou
author_sort Weijing Yang
collection DOAJ
description The mechanisms by which low light modulates source-sink dynamics, affecting starch synthesis and formation of underground storage organs in geophyte, remain unclear. In this study, a two-year field experiment was conducted under natural light (NL) and low light (LL, 50% of NL intensity) conditions. LL resulted in a 23.66% and 21.23% reduction in corm yield in 2023 and 2024, respectively. Saffron plants under LL had larger, longer leaves with a higher proportion of dry weight (DW) compared to those under NL. Despite the marked inhibition of photosynthetic capacity, initial DW, sucrose and glucose concentrations in leaves were comparable to those under NL. Carbohydrate analysis revealed that starch concentration in the mother corms under LL decreased by 18.00% relative to NL, while sucrose and glucose concentrations increased by 28.44% and 68.44%, respectively. At the corm expansion stage, sucrose concentration in leaves and daughter corms under LL conditions was 17.32% and 54.08% higher than under NL, but glucose and starch concentrations in daughter corms were 22.08% and 10.22% lower, respectively. Additionally, the activity of invertase (INV), sucrose synthase in the decomposition direction (SUS) and ADP-glucose pyrophosphorylase (AGPase) in daughter corms were reduced under LL. LL also affected phytohormones concentrations, with increased levels of indole-3-acetic acid (IAA) and gibberellin (GA1) in LL leaves and daughter corms, and decreased abscisic acid (ABA) levels. Transcriptome and quantitative PCR analyses showed that LL upregulated the expression of genes involved in glycolysis and the tricarboxylic acid cycle in leaves, while downregulating CsSUS, CsINV1, CsAGPS1, CsZEP, and CsNCED, which are key to sucrose hydrolysis, starch synthesis, and ABA biosynthesis. Exogenous GA3 application further inhibited SUS, INV and AGPase activities in daughter corms, indicating that high GA concentrations impair carbohydrate metabolism in these organs. In conclusion, LL decreases saffron corm yield by promoting the allocation of reserves from mother corms to leaves at the seedling stage. By the period of the daughter corms enlargement, elevated GA1 and IAA levels and reduced ABA concentration promote leaf growth while inhibiting carbohydrate metabolism in daughter corms, thereby reducing sucrose transport from leaves to daughter corms and suppressing corm yield formation.
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institution Kabale University
issn 1664-462X
language English
publishDate 2025-01-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj-art-bd75380e714149d6b198b4280e4333ec2025-01-31T05:10:25ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-01-011610.3389/fpls.2025.15440541544054Low light reduces saffron corm yield by inhibiting starch synthesisWeijing Yang0Weijing Yang1Xin Li2Xin Li3Fei Chang4Fei Chang5Xue Qiu6Xulong Huang7Xulong Huang8Zhan Feng9Zhan Feng10Jie Yan11Jie Yan12Qinghua Wu13Qinghua Wu14Feiyan Wen15Feiyan Wen16Jin Pei17Jin Pei18Tao Zhou19Tao Zhou20State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaDepartment of Pharmacy, Zigong Hospital of Traditional Chinese Medicine, Zigong, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaState Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaThe mechanisms by which low light modulates source-sink dynamics, affecting starch synthesis and formation of underground storage organs in geophyte, remain unclear. In this study, a two-year field experiment was conducted under natural light (NL) and low light (LL, 50% of NL intensity) conditions. LL resulted in a 23.66% and 21.23% reduction in corm yield in 2023 and 2024, respectively. Saffron plants under LL had larger, longer leaves with a higher proportion of dry weight (DW) compared to those under NL. Despite the marked inhibition of photosynthetic capacity, initial DW, sucrose and glucose concentrations in leaves were comparable to those under NL. Carbohydrate analysis revealed that starch concentration in the mother corms under LL decreased by 18.00% relative to NL, while sucrose and glucose concentrations increased by 28.44% and 68.44%, respectively. At the corm expansion stage, sucrose concentration in leaves and daughter corms under LL conditions was 17.32% and 54.08% higher than under NL, but glucose and starch concentrations in daughter corms were 22.08% and 10.22% lower, respectively. Additionally, the activity of invertase (INV), sucrose synthase in the decomposition direction (SUS) and ADP-glucose pyrophosphorylase (AGPase) in daughter corms were reduced under LL. LL also affected phytohormones concentrations, with increased levels of indole-3-acetic acid (IAA) and gibberellin (GA1) in LL leaves and daughter corms, and decreased abscisic acid (ABA) levels. Transcriptome and quantitative PCR analyses showed that LL upregulated the expression of genes involved in glycolysis and the tricarboxylic acid cycle in leaves, while downregulating CsSUS, CsINV1, CsAGPS1, CsZEP, and CsNCED, which are key to sucrose hydrolysis, starch synthesis, and ABA biosynthesis. Exogenous GA3 application further inhibited SUS, INV and AGPase activities in daughter corms, indicating that high GA concentrations impair carbohydrate metabolism in these organs. In conclusion, LL decreases saffron corm yield by promoting the allocation of reserves from mother corms to leaves at the seedling stage. By the period of the daughter corms enlargement, elevated GA1 and IAA levels and reduced ABA concentration promote leaf growth while inhibiting carbohydrate metabolism in daughter corms, thereby reducing sucrose transport from leaves to daughter corms and suppressing corm yield formation.https://www.frontiersin.org/articles/10.3389/fpls.2025.1544054/fullsaffronlow lightcorm yieldsucrosestarchsource-sink relationship
spellingShingle Weijing Yang
Weijing Yang
Xin Li
Xin Li
Fei Chang
Fei Chang
Xue Qiu
Xulong Huang
Xulong Huang
Zhan Feng
Zhan Feng
Jie Yan
Jie Yan
Qinghua Wu
Qinghua Wu
Feiyan Wen
Feiyan Wen
Jin Pei
Jin Pei
Tao Zhou
Tao Zhou
Low light reduces saffron corm yield by inhibiting starch synthesis
Frontiers in Plant Science
saffron
low light
corm yield
sucrose
starch
source-sink relationship
title Low light reduces saffron corm yield by inhibiting starch synthesis
title_full Low light reduces saffron corm yield by inhibiting starch synthesis
title_fullStr Low light reduces saffron corm yield by inhibiting starch synthesis
title_full_unstemmed Low light reduces saffron corm yield by inhibiting starch synthesis
title_short Low light reduces saffron corm yield by inhibiting starch synthesis
title_sort low light reduces saffron corm yield by inhibiting starch synthesis
topic saffron
low light
corm yield
sucrose
starch
source-sink relationship
url https://www.frontiersin.org/articles/10.3389/fpls.2025.1544054/full
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