The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review

The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review

Coffee is one of the most consumed beverages around the world. Its production is dominated by the species <i>Coffea arabica</i> and <i>Coffea canephora</i>. However, the coffee elaboration process leads to generating a significant amount of waste, which arises in various stag...

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Bibliographic Details
Main Authors:	Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemi Gámez-Meza, Kadiya Calderón
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Microorganisms
Subjects:	<i>Coffea arabica</i> <i>Coffea canephora</i> coffee by-products antimicrobial activity sustainable agriculture
Online Access:	https://www.mdpi.com/2076-2607/13/2/215
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