EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS

This study designed to determine the effect of  different levels boiled cinnamon 500, 1000, 2000 mg/kg of body weight on the glucose level and lipid profile in blood serum of white male New eland rabbits after  six hours of drenching. Sixteen male rabbits aged 9-10 months had been divided into four...

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Main Authors: Muntaha AL-Kattan, Zaid Shaker AL-Ani
Format: Article
Language:English
Published: College of Agriculture 2019-08-01
Series:Mesopotamia Journal of Agriculture
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Online Access:https://magrj.mosuljournals.com/article_161347_391fa700f1c0d249ed554cff81bf8b4a.pdf
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author Muntaha AL-Kattan
Zaid Shaker AL-Ani
author_facet Muntaha AL-Kattan
Zaid Shaker AL-Ani
author_sort Muntaha AL-Kattan
collection DOAJ
description This study designed to determine the effect of  different levels boiled cinnamon 500, 1000, 2000 mg/kg of body weight on the glucose level and lipid profile in blood serum of white male New eland rabbits after  six hours of drenching. Sixteen male rabbits aged 9-10 months had been divided into four groups.(4 rabbits  each). First group that considered as a control had been given a standard ration and drenched normal salin. While the others had been drenched boiled cinnamon extract 500, 1000, 2000 mg/kg body weight in addition to the standard ration. Blood had been taken directly after 6hs of drenched from the heart and biochemical tests had been accomplished. Result revealed that there was a significant decrease in the blood glucose level in rabbits drenched boiled cinnamon extracts compared with control group. And this decrease appeared  better in the fourth group that drenched 2000 mg/kg body weight boiled cinnamon extract on the probability level (P ≥ 0.05). While lipid profile of blood showed a significant decrease in cholesterol, triglycerides, low density lipoproteins, and very low density lipoproteins. In  contrast to the high density lipoproteins that show a significant increase in the three boiled cinnamon extract drenched groups compared with the control at portability (P ≥ 0.05).
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spelling doaj-art-bd41f2e1fa2f4a1ba1ffd2d9418c45c52025-08-20T03:23:31ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962019-08-0145316917610.33899/magrj.2019.161347161347EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITSMuntaha AL-Kattan0Zaid Shaker AL-Ani1Biology Dept., College of Agriculture and Forestry, Mosul University. IraqBiology Dept., College of Agriculture and Forestry, Mosul University. IraqThis study designed to determine the effect of  different levels boiled cinnamon 500, 1000, 2000 mg/kg of body weight on the glucose level and lipid profile in blood serum of white male New eland rabbits after  six hours of drenching. Sixteen male rabbits aged 9-10 months had been divided into four groups.(4 rabbits  each). First group that considered as a control had been given a standard ration and drenched normal salin. While the others had been drenched boiled cinnamon extract 500, 1000, 2000 mg/kg body weight in addition to the standard ration. Blood had been taken directly after 6hs of drenched from the heart and biochemical tests had been accomplished. Result revealed that there was a significant decrease in the blood glucose level in rabbits drenched boiled cinnamon extracts compared with control group. And this decrease appeared  better in the fourth group that drenched 2000 mg/kg body weight boiled cinnamon extract on the probability level (P ≥ 0.05). While lipid profile of blood showed a significant decrease in cholesterol, triglycerides, low density lipoproteins, and very low density lipoproteins. In  contrast to the high density lipoproteins that show a significant increase in the three boiled cinnamon extract drenched groups compared with the control at portability (P ≥ 0.05).https://magrj.mosuljournals.com/article_161347_391fa700f1c0d249ed554cff81bf8b4a.pdfcinnamonrabbitsglucoselipid profile
spellingShingle Muntaha AL-Kattan
Zaid Shaker AL-Ani
EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
Mesopotamia Journal of Agriculture
cinnamon
rabbits
glucose
lipid profile
title EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
title_full EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
title_fullStr EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
title_full_unstemmed EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
title_short EFFECT OF SINGLE- DOSE OF DIFFERENT CONCENTRATIONS OF BOILED CINNAMON EXTRACT ON GLUCOSE LEVEL AND LIPID PROFILE IN BLOOD SERUM OF WHITE MALE NEW ZEALAND RABBITS
title_sort effect of single dose of different concentrations of boiled cinnamon extract on glucose level and lipid profile in blood serum of white male new zealand rabbits
topic cinnamon
rabbits
glucose
lipid profile
url https://magrj.mosuljournals.com/article_161347_391fa700f1c0d249ed554cff81bf8b4a.pdf
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AT zaidshakeralani effectofsingledoseofdifferentconcentrationsofboiledcinnamonextractonglucoselevelandlipidprofileinbloodserumofwhitemalenewzealandrabbits