APA (7th ed.) Citation

Khlestkina, E. K., Pshenichnikova, T. A., Usenko, N. I., & Otmakhova, Y. S. Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

Chicago Style (17th ed.) Citation

Khlestkina, E. K., T. A. Pshenichnikova, N. I. Usenko, and Yu. S. Otmakhova. Prospects of Molecular Genetic Approaches in Controlling Technological Properties of Wheat Grain in the Context of the "Grain – Flour – Bread" Chain. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.

MLA (9th ed.) Citation

Khlestkina, E. K., et al. Prospects of Molecular Genetic Approaches in Controlling Technological Properties of Wheat Grain in the Context of the "Grain – Flour – Bread" Chain. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.