Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts

Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts

The specific HPLC analytical procedure was developed and validated for the determination of phenolic compounds in pear samples of different popular cultivars “Conference,” “Concordia,” “Grabova,” and “Patten.” HPLC mobile phase consisted of 0.05% (v/v) trifluoroacetic acid in water and 100% (v/v) ac...

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Bibliographic Details
Main Authors:	Mindaugas Liaudanskas, Kristina Zymonė, Jonas Viškelis, Almantas Klevinskas, Valdimaras Janulis
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2017/7856521
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