Costantini, M., Summo, C., Centrone, M., Rybicka, I., D’Agostino, M., Annicchiarico, P., . . . Pasqualone, A. Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationCostantini, Michela, et al. Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationCostantini, Michela, et al. Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.