Beise, D. C., Silva, A. K. d. S., Guterres, S. M., Zanatta, C. B., Schneider, K., Almeida, A. V. C. d., . . . Stefenon, V. M. Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil. Embrapa Informação Tecnológica.
Chicago Style (17th ed.) CitationBeise, Dalvan Carlos, et al. Colorimetric, Chemical, and Genetic Characterization of Purple Garlic in Two Producing Regions in Brazil. Embrapa Informação Tecnológica.
MLA (9th ed.) CitationBeise, Dalvan Carlos, et al. Colorimetric, Chemical, and Genetic Characterization of Purple Garlic in Two Producing Regions in Brazil. Embrapa Informação Tecnológica.
Warning: These citations may not always be 100% accurate.