Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment
Kefir drink is one of the most important probiotic products, which is made using kefir microorganisms in fermenting the milk. Numerous investigation have been accomplished in the field of the therapeutic property of probiotic products. In the present study, we assessed the cytotoxic effect of kefir...
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Main Authors: | Arghavan Fatahi, Neda Soleimani, Parviz Afrough |
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Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
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Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2021/8180742 |
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