Chung, S. W. C., Tong, S. K., Lin, V. F. P., Chen, M. Y. Y., Ma, J. K. M., Xiao, Y., & Ho, Y. Y. Trans Fatty Acids in the Hong Kong Food Supply. Wiley.
Chicago Style (17th ed.) CitationChung, Stephen W. C., S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, and Y. Y. Ho. Trans Fatty Acids in the Hong Kong Food Supply. Wiley.
MLA (9th ed.) CitationChung, Stephen W. C., et al. Trans Fatty Acids in the Hong Kong Food Supply. Wiley.
Warning: These citations may not always be 100% accurate.