APA (7th ed.) Citation

Alvi, M. A. U. R., Agbawodike, J. I., Soler-Sánchez, A. G., & Martínez-Monteagudo, S. I. Effect of altering the whey protein/casein ratio on quality properties of ice cream. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Alvi, Muhammad Azeem Ur Rehman, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, and Sergio I. Martínez-Monteagudo. Effect of Altering the Whey Protein/casein Ratio on Quality Properties of Ice Cream. Taylor & Francis Group.

MLA (9th ed.) Citation

Alvi, Muhammad Azeem Ur Rehman, et al. Effect of Altering the Whey Protein/casein Ratio on Quality Properties of Ice Cream. Taylor & Francis Group.