Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
Camellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. The main active ingredients of tea include polyphenols, alkaloids, polysaccharides, amino acids, aroma and volatile constitutes, all of which are potentially responsible for the activiti...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2022-05-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001427 |
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