Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
Camellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. The main active ingredients of tea include polyphenols, alkaloids, polysaccharides, amino acids, aroma and volatile constitutes, all of which are potentially responsible for the activiti...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2022-05-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001427 |
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| author | Yao Cheng Jiachen Sun Hui Zhao Hongxing Guo Jianying Li |
| author_facet | Yao Cheng Jiachen Sun Hui Zhao Hongxing Guo Jianying Li |
| author_sort | Yao Cheng |
| collection | DOAJ |
| description | Camellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. The main active ingredients of tea include polyphenols, alkaloids, polysaccharides, amino acids, aroma and volatile constitutes, all of which are potentially responsible for the activities of tea. Stem cells (SCs) are the immature and undifferentiated cells by a varying capacity for proliferation, self-renewal and the capability to differentiate into one or more different derivatives with specialized function or maintain their stem cell phenotype. Herein, a thorough review is conducted of the functional mechanism on SCs by tea bioactive compounds. |
| format | Article |
| id | doaj-art-bc67858a764a4a988dba22c32a359a8d |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2022-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-bc67858a764a4a988dba22c32a359a8d2025-02-03T06:35:15ZengTsinghua University PressFood Science and Human Wellness2213-45302022-05-01113579586Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compoundsYao Cheng0Jiachen Sun1Hui Zhao2Hongxing Guo3Jianying Li4School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaSchool of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Corresponding authors.School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Corresponding authors.The Third Central Clinical College, Tianjin Medical University, Tianjin 300170, ChinaSchool of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaCamellia sinensis (tea), one of the most popular commercial crops, is commonly applied in all parts of the world. The main active ingredients of tea include polyphenols, alkaloids, polysaccharides, amino acids, aroma and volatile constitutes, all of which are potentially responsible for the activities of tea. Stem cells (SCs) are the immature and undifferentiated cells by a varying capacity for proliferation, self-renewal and the capability to differentiate into one or more different derivatives with specialized function or maintain their stem cell phenotype. Herein, a thorough review is conducted of the functional mechanism on SCs by tea bioactive compounds.http://www.sciencedirect.com/science/article/pii/S2213453021001427Functional mechanismStem cellCamellia sinensisBioactive compounds |
| spellingShingle | Yao Cheng Jiachen Sun Hui Zhao Hongxing Guo Jianying Li Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds Food Science and Human Wellness Functional mechanism Stem cell Camellia sinensis Bioactive compounds |
| title | Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds |
| title_full | Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds |
| title_fullStr | Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds |
| title_full_unstemmed | Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds |
| title_short | Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds |
| title_sort | functional mechanism on stem cells by tea camellia sinensis bioactive compounds |
| topic | Functional mechanism Stem cell Camellia sinensis Bioactive compounds |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021001427 |
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