Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets
Supplementing diets with olive by-products offers promising benefits for alleviating animal stress caused by feed restriction without compromising growth. The aim of this study was to explore the transcriptome of backfat in Iberian pigs fed experimental diets based in olive by-products. This study i...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Genetics |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fgene.2025.1571393/full |
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