Palma-Granados, P., Palma-Granados, P., García-Casco, J. M., García-Casco, J. M., Peiró-Pastor, R., Óvilo, C., . . . Muñoz, M. Transcriptome analysis indicates improved adipose tissue function in growing Iberian pig fed olive by-products based diets. Frontiers Media S.A.
Chicago Style (17th ed.) CitationPalma-Granados, Patricia, et al. Transcriptome Analysis Indicates Improved Adipose Tissue Function in Growing Iberian Pig Fed Olive By-products Based Diets. Frontiers Media S.A.
MLA (9th ed.) CitationPalma-Granados, Patricia, et al. Transcriptome Analysis Indicates Improved Adipose Tissue Function in Growing Iberian Pig Fed Olive By-products Based Diets. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.