Optimization of Subcritical Extraction and Membrane Technology for Refining Acer truncatum Seed Oil
In order to improve the quality characteristics and storage stability of ASO, refining ASO obtained using subcritical extraction to remove phospholipids, peroxides, and free fatty acids. In this paper, the extraction process of subcritical extraction ASO was optimized, and the crude oil was degummed...
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| Main Authors: | Xianting RAN, Yu WANG, Lilang LI, Chaoju ZHANG, Zhongsheng LUO, Mei PENG, Juan YANG |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010160 |
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