APA (7th ed.) Citation

Castro-Mendoza, M. P., Palma-Rodriguez, H. M., Heredia-Olea, E., Hernández-Uribe, J. P., López-Villegas, E. O., Serna-Saldivar, S. O., & Vargas-Torres, A. Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes. Wiley.

Chicago Style (17th ed.) Citation

Castro-Mendoza, Marisol P., Heidi M. Palma-Rodriguez, Erick Heredia-Olea, Juan P. Hernández-Uribe, Edgar O. López-Villegas, Sergio O. Serna-Saldivar, and Apolonio Vargas-Torres. Characterization of a Mixture of Oca (Oxalis Tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes. Wiley.

MLA (9th ed.) Citation

Castro-Mendoza, Marisol P., et al. Characterization of a Mixture of Oca (Oxalis Tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes. Wiley.