Qiao, D., Li, H., Jiang, F., Zhao, S., Chen, S., & Zhang, B. Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system. Tsinghua University Press.
Chicago Style (17th ed.) CitationQiao, Dongling, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, and Binjia Zhang. Incorporation of κ-carrageenan Improves the Practical Features of Agar/konjac Glucomannan/κ-carrageenan Ternary System. Tsinghua University Press.
MLA (9th ed.) CitationQiao, Dongling, et al. Incorporation of κ-carrageenan Improves the Practical Features of Agar/konjac Glucomannan/κ-carrageenan Ternary System. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.