Optimising the Decarboxylation of Anacardic Acid by Exploring the Temperature Effects
Cashew nut shell liquid (CNSL) is one of the raw materials extracted from cashew nut shells (CNS). This liquid can be processed to produce cardanol through the decarboxylation of anacardic acid, a significant isolate from CNSL. The decarboxylation process involves heating anacardic acid to a favoura...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/joch/3394111 |
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