Sanitization Treatment of Fresh Produce with Acidic Electrolyzed Water: Experimental Results on Energy Efficiency, Effectiveness on Rots, Cost and Environmental Impact at Near-Industrial Scale
This study evaluates the potential of acidic electrolyzed water (AEW) as an alternative sanitizing solution for the fruit and vegetable industry. Conducted on a near-industrial scale, the experiment used a 300 L solution with 10% AEW, measuring pH, free chlorine concentration, and electro-oxidative...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Sci |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2413-4155/7/1/24 |
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