Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group

Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group

The United States Department of Agriculture (USDA) protein foods group includes meat, poultry, seafood, and several plant-based proteins—but not dairy. Yet milk, yogurt, and cheese provide affordable high-quality protein and multiple priority micronutrients. The present analyses compared dairy with...

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Bibliographic Details
Main Author: Adam Drewnowski
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Developments in Nutrition
Subjects:
USDA protein foods group
dairy group
1-ounce protein equivalents
Protein Digestibility Corrected Amino Acid Score (PDCAAS)
nutrient density
Nutrient Rich Foods Index (NRF)
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024739
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