Hotessa, N., & Robe, J. Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. Wiley.
Chicago Style (17th ed.) CitationHotessa, Niguse, and Jedala Robe. Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms Toward Nutritional and Safety Value of Fermented Beverage. Wiley.
MLA (9th ed.) CitationHotessa, Niguse, and Jedala Robe. Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms Toward Nutritional and Safety Value of Fermented Beverage. Wiley.
Warning: These citations may not always be 100% accurate.