Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts

Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts

Sprouting is a process that can improve nutritional and beneficial properties of seeds. This work studies the design of the new healthier product salt seasoned with freeze-dried powdered cereal sprouts. The cereal sprouts mixture (SM), including barley sprouts (BS), oat sprouts (OS), and wheat sprou...

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Bibliographic Details
Main Authors: Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2019/7184293
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