The texture-taste connection: Multimodal sensory neurons in fly larvae.
Eating is a multisensory experience: food's smell, look, and texture are as important as taste. A new study in PLOS Biology shows that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron.
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS Biology |
| Online Access: | https://doi.org/10.1371/journal.pbio.3003000 |
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