Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development
The increasing use of prebiotics in food products has heightened interest in their potential as dietary supplements to enhance gut microbiota composition and improve digestive health. While fructooligosaccharides (FOS) are among the most extensively studied prebiotics, recent attention has also been...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004652 |
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