Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
ABSTRACT: Tea polyphenols (TPPs) have attracted significant research interest due to their health benefits. However, TPPs are sensitive to certain environmental and gastrointestinal conditions and their oral bioavailability was found to be very low. Delivery systems made of food-grade materials have...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2022-05-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021001397 |
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