Yin, Z., Zheng, T., Ho, C., Huang, Q., Wu, Q., & Zhang, M. Improving the stability and bioavailability of tea polyphenols by encapsulations: A review. Tsinghua University Press.
Chicago Style (17th ed.) CitationYin, Zhiya, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, and Man Zhang. Improving the Stability and Bioavailability of Tea Polyphenols by Encapsulations: A Review. Tsinghua University Press.
MLA (9th ed.) CitationYin, Zhiya, et al. Improving the Stability and Bioavailability of Tea Polyphenols by Encapsulations: A Review. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.