Tian, F., Ruan, Q., Zhang, Y., Cao, H., Ma, Z., Zhou, G., & Wu, M. Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process. Wiley.
Chicago Style (17th ed.) CitationTian, Fang, Qun-Jia Ruan, Ying Zhang, Hui Cao, Zhi-Guo Ma, Gai-Lian Zhou, and Meng-Hua Wu. Quantitative Analysis of Six Phenolic Acids in Artemisia Capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process. Wiley.
MLA (9th ed.) CitationTian, Fang, et al. Quantitative Analysis of Six Phenolic Acids in Artemisia Capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process. Wiley.
Warning: These citations may not always be 100% accurate.