An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices
The Argentine Patagonian region provides abundant plant-based materials for functional foods. This study evaluated the functional potential of tisanes made with black tea (BT) or rooibos (R) and Patagonian matrices (blueberry, rosehip, yacón), analyzing total phenols (TPs), flavonoids (Fvs), antioxi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/39 |
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