The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some <i>Pleurotus</i> Mushrooms Extracts

The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some <i>Pleurotus</i> Mushrooms Extracts

Oyster mushrooms (<i>Pleurotus</i> spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering a broad range of therapeutic qualities. This paper reports the findings in terms of crude protein, crude fiber, total polyphenols, total flavones, a...

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Bibliographic Details
Main Authors: Ionuț-Cristian Rusu, Oana-Elena Pascariu, Aglaia Popa (Burlacu), Camelia-Filofteia Diguță, Livia Apostol, Mihai-Bogdan Nicolcioiu, Alexandru Valentin Zăgrean, Florentina Israel-Roming
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
antimicrobial
antioxidant
biocompounds
brewery spent grains
extracts
<i>Pleurotus</i>
Online Access:https://www.mdpi.com/2077-0472/15/7/791
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