Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire

The rainfall and temperature conditions are evaluated for the first time during the 1989–2006 period, in six main cocoa production areas (Abengourou, Agboville, Daloa, Dimbokro, Guiglo, and Soubre) of Côte d’Ivoire using data from SODEXAM (ground-based observation) and the ex-CAISTAB. Statistical an...

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Main Authors: Fidèle Yoroba, Benjamin K. Kouassi, Adama Diawara, Louis A. M. Yapo, Kouakou Kouadio, Dro T. Tiemoko, Yves K. Kouadio, Ibrahim D. Koné, Paul Assamoi
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Advances in Meteorology
Online Access:http://dx.doi.org/10.1155/2019/9405939
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author Fidèle Yoroba
Benjamin K. Kouassi
Adama Diawara
Louis A. M. Yapo
Kouakou Kouadio
Dro T. Tiemoko
Yves K. Kouadio
Ibrahim D. Koné
Paul Assamoi
author_facet Fidèle Yoroba
Benjamin K. Kouassi
Adama Diawara
Louis A. M. Yapo
Kouakou Kouadio
Dro T. Tiemoko
Yves K. Kouadio
Ibrahim D. Koné
Paul Assamoi
author_sort Fidèle Yoroba
collection DOAJ
description The rainfall and temperature conditions are evaluated for the first time during the 1989–2006 period, in six main cocoa production areas (Abengourou, Agboville, Daloa, Dimbokro, Guiglo, and Soubre) of Côte d’Ivoire using data from SODEXAM (ground-based observation) and the ex-CAISTAB. Statistical analysis shows an important sensitivity of cocoa production to rainfall conditions in all regions. It is worth noting that only the major rainy season from April to July and the rainfall amount of the little dry season from August to September affect the cocoa production for an 80% confidence level. This influence varies from one cacao production area to another. Moreover, the effects related to temperature on the cocoa yield seem to represent a smaller contribution of climate impact than those related to precipitation during the studied period. The temperature change remains in the acceptable range of values, between 25°C and 29°C, which is a favorable condition for cocoa growing. These findings are obtained despite the significant contributions from nonclimatic factors, to year-to-year variability in cocoa production.
format Article
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institution Kabale University
issn 1687-9309
1687-9317
language English
publishDate 2019-01-01
publisher Wiley
record_format Article
series Advances in Meteorology
spelling doaj-art-babb3b1519164c2fa6998ba9552dad882025-02-03T01:26:20ZengWileyAdvances in Meteorology1687-93091687-93172019-01-01201910.1155/2019/94059399405939Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’IvoireFidèle Yoroba0Benjamin K. Kouassi1Adama Diawara2Louis A. M. Yapo3Kouakou Kouadio4Dro T. Tiemoko5Yves K. Kouadio6Ibrahim D. Koné7Paul Assamoi8University Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireUniversity Félix Houphouët-Boigny, UFR SSMT, Laboratory of Atmosphere Physic and Mechanic Fluids (LAPA-MF), 22 BP 582 Abidjan 22, Côte d’IvoireThe rainfall and temperature conditions are evaluated for the first time during the 1989–2006 period, in six main cocoa production areas (Abengourou, Agboville, Daloa, Dimbokro, Guiglo, and Soubre) of Côte d’Ivoire using data from SODEXAM (ground-based observation) and the ex-CAISTAB. Statistical analysis shows an important sensitivity of cocoa production to rainfall conditions in all regions. It is worth noting that only the major rainy season from April to July and the rainfall amount of the little dry season from August to September affect the cocoa production for an 80% confidence level. This influence varies from one cacao production area to another. Moreover, the effects related to temperature on the cocoa yield seem to represent a smaller contribution of climate impact than those related to precipitation during the studied period. The temperature change remains in the acceptable range of values, between 25°C and 29°C, which is a favorable condition for cocoa growing. These findings are obtained despite the significant contributions from nonclimatic factors, to year-to-year variability in cocoa production.http://dx.doi.org/10.1155/2019/9405939
spellingShingle Fidèle Yoroba
Benjamin K. Kouassi
Adama Diawara
Louis A. M. Yapo
Kouakou Kouadio
Dro T. Tiemoko
Yves K. Kouadio
Ibrahim D. Koné
Paul Assamoi
Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
Advances in Meteorology
title Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
title_full Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
title_fullStr Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
title_full_unstemmed Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
title_short Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire
title_sort evaluation of rainfall and temperature conditions for a perennial crop in tropical wetland a case study of cocoa in cote d ivoire
url http://dx.doi.org/10.1155/2019/9405939
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