Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2014/936780 |
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| _version_ | 1832560488582479872 |
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| author | Anis Chikhoune Fatiha Bedjou Sabrina Oubouzid Rosa Boukefoussa Bilal Bechri Houria Tarmoul Toufik Abdeladim Abderrahmane Tounsi Mourad Hamitri Said Chikh Louiza Kouadri |
| author_facet | Anis Chikhoune Fatiha Bedjou Sabrina Oubouzid Rosa Boukefoussa Bilal Bechri Houria Tarmoul Toufik Abdeladim Abderrahmane Tounsi Mourad Hamitri Said Chikh Louiza Kouadri |
| author_sort | Anis Chikhoune |
| collection | DOAJ |
| format | Article |
| id | doaj-art-ba801dc358e04fbfb7938a421805a763 |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-ba801dc358e04fbfb7938a421805a7632025-02-03T01:27:27ZengWileyJournal of Chemistry2090-90632090-90712014-01-01201410.1155/2014/936780936780Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified OilAnis Chikhoune0Fatiha Bedjou1Sabrina Oubouzid2Rosa Boukefoussa3Bilal Bechri4Houria Tarmoul5Toufik Abdeladim6Abderrahmane Tounsi7Mourad Hamitri8Said Chikh9Louiza Kouadri10Organic Materials Laboratory, Department of Food Sciences, Abderrahmane Mira University, 06000 Bejaia, AlgeriaEthnobotany Laboratory, Department of Biochemistry, Abderrahmane Mira University, 06000 Bejaia, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, Algeriahttp://dx.doi.org/10.1155/2014/936780 |
| spellingShingle | Anis Chikhoune Fatiha Bedjou Sabrina Oubouzid Rosa Boukefoussa Bilal Bechri Houria Tarmoul Toufik Abdeladim Abderrahmane Tounsi Mourad Hamitri Said Chikh Louiza Kouadri Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil Journal of Chemistry |
| title | Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil |
| title_full | Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil |
| title_fullStr | Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil |
| title_full_unstemmed | Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil |
| title_short | Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil |
| title_sort | development of sugar cane molasses in formulations of madeleines mini croissants and buns incorporated with interesterified oil |
| url | http://dx.doi.org/10.1155/2014/936780 |
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