Chikhoune, A., Bedjou, F., Oubouzid, S., Boukefoussa, R., Bechri, B., Tarmoul, H., . . . Kouadri, L. Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil. Wiley.
Chicago Style (17th ed.) CitationChikhoune, Anis, et al. Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil. Wiley.
MLA (9th ed.) CitationChikhoune, Anis, et al. Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil. Wiley.
Warning: These citations may not always be 100% accurate.