Maila, M. Y., & Tseke, P. E. Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable. Wiley.
Chicago Style (17th ed.) CitationMaila, M. Y., and P. E. Tseke. Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna Unguiculata L. Walp) Leafy Vegetable. Wiley.
MLA (9th ed.) CitationMaila, M. Y., and P. E. Tseke. Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna Unguiculata L. Walp) Leafy Vegetable. Wiley.
Warning: These citations may not always be 100% accurate.