ZHANG, W., LUAN, B., MENG, A., & ZHU, X. Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Wenjing, Binyu LUAN, Ang MENG, and Xiuqing ZHU. Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Wenjing, et al. Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.