Yan, H., & Zhang, S. Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study. MDPI AG.
Chicago Style (17th ed.) CitationYan, Hong-Yan, and Shao-Bing Zhang. Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study. MDPI AG.
MLA (9th ed.) CitationYan, Hong-Yan, and Shao-Bing Zhang. Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study. MDPI AG.
Warning: These citations may not always be 100% accurate.