Ahmadi, F., Suleria, H. A. R., & Dunshea, F. R. Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. MDPI AG.
Chicago Style (17th ed.) CitationAhmadi, Farhad, Hafiz A. R. Suleria, and Frank R. Dunshea. Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. MDPI AG.
MLA (9th ed.) CitationAhmadi, Farhad, et al. Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin. MDPI AG.
Warning: These citations may not always be 100% accurate.