Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream
Abstract This study fabricated and applied spray-dried microcapsules of polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel. The influence of encapsulant composition based on maltodextrin, rice starch, and polysaccharide gums on microcapsule physicochemical properties, encapsul...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06362-6 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|