Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters

Periodontitis is a chronic inflammatory condition that may contribute to diabetogenesis. The aim was to investigate the levels of glycated proteins and their correlation with periodontal and systemic inflammation. Fifty-one patients with periodontitis and 20 healthy subjects underwent probing pocket...

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Main Authors: Jeneen Panezai, Mohammad Altamash, Per-Erik Engstrӧm, Anders Larsson
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2020/6450742
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author Jeneen Panezai
Mohammad Altamash
Per-Erik Engstrӧm
Anders Larsson
author_facet Jeneen Panezai
Mohammad Altamash
Per-Erik Engstrӧm
Anders Larsson
author_sort Jeneen Panezai
collection DOAJ
description Periodontitis is a chronic inflammatory condition that may contribute to diabetogenesis. The aim was to investigate the levels of glycated proteins and their correlation with periodontal and systemic inflammation. Fifty-one patients with periodontitis and 20 healthy subjects underwent probing pocket depth (PPD) measurements. PPD total and PPD disease with and without tooth adjustment were used as continuous indices. Marginal bone loss (MBL) for mandibular premolars and molars was measured digitally. Body mass index (BMI) and waist circumference (WC) were also analyzed. Glycated hemoglobin (HbA1c) and fructosamine (FrAm) levels were measured in all subjects. A multiplex proximity extension assay (PEA) was used to analyze the serum samples for simultaneous measurement of 92 proteins. Both HbA1c and FrAm inversely correlated with IL-10, FGF-21, MCP-1, and TNF beta amongst 16 proteins. HbA1c correlated directly with OPG. Parameters of disease severity were consistently significant for HbA1c. Adjusted PPD total and number of missing teeth were increased in diabetes whereas levels of RANKL and RANKL to OPG ratio were the highest in nondiabetic periodontitis patients. Hyperglycemic conditions in periodontitis patients are associated with reduced levels of anti-inflammatory proteins as well as dysregulated bone resorption.
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spelling doaj-art-b9e1e183fa164c1da98db18c58747ed32025-02-03T06:08:07ZengWileyJournal of Diabetes Research2314-67452314-67532020-01-01202010.1155/2020/64507426450742Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease ParametersJeneen Panezai0Mohammad Altamash1Per-Erik Engstrӧm2Anders Larsson3Altamash Institute of Dental Medicine, Department of Periodontology, Karachi, PakistanAltamash Institute of Dental Medicine, Department of Periodontology, Karachi, PakistanKarolinska Institutet, Department of Dental Medicine, Division of Oral Diseases, Section of Periodontology, Huddinge, SwedenUppsala University, Department of Medical Sciences, Uppsala, SwedenPeriodontitis is a chronic inflammatory condition that may contribute to diabetogenesis. The aim was to investigate the levels of glycated proteins and their correlation with periodontal and systemic inflammation. Fifty-one patients with periodontitis and 20 healthy subjects underwent probing pocket depth (PPD) measurements. PPD total and PPD disease with and without tooth adjustment were used as continuous indices. Marginal bone loss (MBL) for mandibular premolars and molars was measured digitally. Body mass index (BMI) and waist circumference (WC) were also analyzed. Glycated hemoglobin (HbA1c) and fructosamine (FrAm) levels were measured in all subjects. A multiplex proximity extension assay (PEA) was used to analyze the serum samples for simultaneous measurement of 92 proteins. Both HbA1c and FrAm inversely correlated with IL-10, FGF-21, MCP-1, and TNF beta amongst 16 proteins. HbA1c correlated directly with OPG. Parameters of disease severity were consistently significant for HbA1c. Adjusted PPD total and number of missing teeth were increased in diabetes whereas levels of RANKL and RANKL to OPG ratio were the highest in nondiabetic periodontitis patients. Hyperglycemic conditions in periodontitis patients are associated with reduced levels of anti-inflammatory proteins as well as dysregulated bone resorption.http://dx.doi.org/10.1155/2020/6450742
spellingShingle Jeneen Panezai
Mohammad Altamash
Per-Erik Engstrӧm
Anders Larsson
Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
Journal of Diabetes Research
title Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
title_full Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
title_fullStr Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
title_full_unstemmed Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
title_short Association of Glycated Proteins with Inflammatory Proteins and Periodontal Disease Parameters
title_sort association of glycated proteins with inflammatory proteins and periodontal disease parameters
url http://dx.doi.org/10.1155/2020/6450742
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AT pererikengström associationofglycatedproteinswithinflammatoryproteinsandperiodontaldiseaseparameters
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