Gagliano, M. A., Tura, M., Soglia, F., Cevoli, C., Barbieri, S., Braschi, G., . . . Valli, E. Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay. MDPI AG.
Chicago Style (17th ed.) CitationGagliano, Mara Antonia, et al. Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage Vs. Dry Hay. MDPI AG.
MLA (9th ed.) CitationGagliano, Mara Antonia, et al. Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage Vs. Dry Hay. MDPI AG.
Warning: These citations may not always be 100% accurate.